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Results 11 - 20 of 168 for sole fillets
Preheat oven to 350 degrees. Place fish in bottom of greased casserole dish. Saute mushrooms in butter and place on top of fish. Mix ...
Dip fish in egg. Mix together dry ingredients. Roll fish in dry mixture. Fold fish in half and place in greased baking dish. Mix together ...
Place fillets on double layer of paper ... flaky. Transfer to warm dinner plates. Repeat with remaining oil and fillets. Serve with lemon wedges.
In large skillet, toast almonds ... set aside. Cut fillets in half lengthwise. Combine flour ... lemon juice; serve immediately. Makes 4 servings.
Preheat oven to 375 degrees. ... mix well. Stuff fillets with 2-3 tablespoons stuffing mixture. ... minutes. Sprinkle with paprika first, for color.
Sprinkle fillets with salt, pepper and garlic ... The sauce should not be overcooked. It should be like a fresh tomato sauce, light and crunchy.
Preheat oven to 350 degrees. ... aside. Place each fillet in ungreased baking pan. Spread ... for 25-30 minutes or until fish flakes with fork.
Grease 2 quart shallow casserole ... cloth and place sole in casserole. Mix other ingredients ... flakes when gently pierced with a fork. Serves 6.
Preheat oven to 400 degrees. Melt butter in small saucepan. Add lemon juice, 1/4 teaspoon salt, and dissolved corn starch. Cook and stir ...
Melt 3 tablespoons butter in ... and pepper. Cut fillets into uniform serving size pieces. ... with parsley. Serve with fish. Makes 8 servings.
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