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Results 11 - 20 of 230 for sliced cucumber pickles
Mince garlic or press through ... up leaves and slice into little strips (chiffonade). Chop ... salad ingredients. Wash cucumbers and tomatoes. Peel cucumbers, leaving ... Add 1 thinly sliced red onion, pitted oil cured ... use the small bocconcini).
Stir all together and let stand in refrigerator for 2 days. Put in covered jar, will keep 6 weeks.
In a large Pyrex measuring ... Add onions and cucumbers. Stir until all ingredients ... bath for 15 minutes (allow 1/2 inch of headspace in jar).
Mix first 6 ingredients until ... Three large onions, sliced and enough sliced cucumbers with peel to fill a gallon jar. Slice into the liquid in layers, ... do not eat them).
Combine cucumbers, onions, salt and water ... cups. NOTE: Very good!!! The pickles stay crisp after thawing, even left over in the refrigerator.
Mix all ingredients together in a gallon jar or a 5 quart ice cream pail. Cover with a good quality white vinegar to fill jar. Shake to ...
Slice cucumbers. Mix pickling lime in ... mix a partial recipe of syrup and add. These are very crunchy and are better if chilled before serving.
18. CUCUMBER PICKLE
Wash cucumbers, slice 1/2 inch thick, soak 24 ... Boil 10 minutes. Return cucumbers to the hot vinegar. Boil 10 minutes. Pack while hot and seal.
19. CUCUMBER PICKLE
First Day: Wash cucumbers and pack in stone jar ... cucumbers into thin slices. Layer into large-mouth jar ... not need refrigeration or canning.
Arrange the thin cucumber slices in layers in a bowl, ... refrigerator at least an hour to marinate before serving. Add sour cream before serving.
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