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Results 11 - 20 of 54 for side beef tenderloin
Preheat a large skillet to ... thoroughly on both sides. You want to create ... squeeze a wedge of lime over the top and serve. Serves about 6.
Trim beef, removing fat and silverskin. ... quickly on all sides. Remove meat and allow ... choice. Garnish with chopped parsley. ENJOY!!!!!!!
1. Sprinkle beef with salt and pepper. 2. ... meat on one side about 2-3 minutes or until ... tablespoons butter into sauce. Serve on top of tenderloins.
Spread both sides of steaks with 1 teaspoon ... in each. Decorate with pastry cut-outs. Bake at 450°F for 15 minutes or until golden. Serves 4.
Wrap each filet with bacon ... 4 minutes each side for rare, 6 minutes each ... over each and serve. Serves 4. (Prep and Cooking Time: 30 minutes)
16. STEAK DIANE
Pound steaks, dredge in flour, ... steaks on both sides. Remove to platter. Spread ... reheat for 2 minutes. Sprinkle with parsley if desired.
17. STEAK DIANE
Combine butter and Worcestershire sauce ... mustard on one side of each steak. Move mushroom ... Yield: 4 servings, about 244 calories per serving.
Split tenderloins the long way, cutting two-thirds ... brown on all sides in butter. Add bouillon and ... and pour juices over meat. Delicious!
19. BEEF WELLINGTON
Season beef with salt and pepper and sear on all sides in a very hot skillet; ... medium beef. Allow to cool 10 minutes before carving. Serves 6.
Heat oil, add sausage and brown on all sides. Add onion and green ... basil. Add salt, pepper and garlic salt to taste. Serve over cooked spaghetti.
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