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Results 11 - 20 of 41 for short ribs beans
11. BBQ BEAN SOUP
Place all ingredients in crockpot, ... Before serving remove ribs and cut up meat. Return ... Add BBQ sauce to pot, heat and serve. Serves 10.
Brown ribs; cover and cook for ... celery and frozen beans. Cook for 1/2 hour ... water. Serve with noodles or mashed potatoes. Serves 4 to 6.
13. CHOLENT
Brown meat in heavy pan. ... also. Add drained beans, barley and sprinkle all ... finished, Cholent will be thick, no liquid, but not dry. Serves 8-10.
Preheat oven to 400 degrees. Sprinkle short ribs with salt and pepper. In ... covered 1/2 hour longer until meat is done. Garnish with onion rings.
Rinse beans in running cold water and ... wax paper, coat ribs with flour. In 10-inch skillet ... barbecue sauce (1/2 cup hot and 1/2 cup hickory).
Add ingredients after water has boiled. Cover and cook slowly on medium heat. Skim top of soup occasionally. Add 2 tablespoons Croyden ...
Put ribs, tomatoes, salt, bay leaves ... to soup. Refrigerate several hours. Before heating, skim fat from surface. Heat slowly. Makes 3 quarts.
18. BEEF BARLEY SOUP
Drain beans reserving liquid. Combine reserving liquid, ... barley, carrot, onion, ribs and spices. Bring to a ... is done when meat is tender.
Cover meat and bones with ... package frozen mixed vegetables (green beans, carrots, peas and corn) about 20 minutes before end of cooking time.
In a large soup pot combine short ribs or neck bones, water, salt, ... Cook until lima beans are almost soft. Add barley ... Simmer to heat through.
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