Seafood Sandwich - Recipes - Page 2

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Results 11 - 20 of 20 for seafood sandwich

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11. SEAFOOD SALAD

Mix together the night before: 1 can crab, drain & rinsed 2-3 c. mayonnaise 2 cans shrimp, drain & rinsed

12. SEAFOOD TARTS

Roll each bread slice to 1/4" thickness, cut with a 2 1/2" cutter (usually get 2 out of one slice). Gently press in sprayed or buttered ...

13. SEAFOOD TARTLETS

Roll each bread slice to 1/4 inch thickness, cut with a 2 1/2 inch daisy-shaped cutter. Lightly brush each slice of bread with butter and ...

14. SEAFOOD SURPRISE

The day before serving: Trim crusts from bread and lightly butter (butter) on 1 side, stack 3 to 4 slices and cut into small cubes. Place ...

15. SEAFOOD SALAD

Cube white bread after removing crust. Mix all ingredients and refrigerate overnight before serving. NOTE: Do not use brown bread!

16. SEAFOOD LUNCHEON

Slice and trim bread. Butter on both sides and cube small. Chop eggs and green onions. Put in Ziploc plastic bag overnight. One hour before ...

17. SEAFOOD SALAD

Butter both sides of each slice of bread. Cut off crust and cut into cubes. Refrigerate overnight. Combine all ingredients. Season to ...

18. SEAFOOD SALAD

Cut SeaStix into small pieces. Combine SeaStix, celery and onions in a bowl. Mix in mayonnaise, lemon juice, salt and pepper. Blend well. ...

19. SEAFOOD SALAD

20. SEAFOOD SALAD

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