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Results 11 - 20 of 46 for scallop sauce for pasta
In a stainless steel or ... moderate heat, stirring for 5 minutes. Add the wine ... liquid. Add the scallops and cook, stirring, for 1 ... Keep warm. Cook pasta; drain well and toss ... Toss pasta with sauce. Sprinkle 2 tablespoons of ... and additional Parmesan cheese.
12. SEAFOOD PRIMVERA
SAUCE: Melt butter in saucepan. ... crab, shrimp and scallops (separate), drain. Steam all vegetables ... sauce mixture. Cook for 10 to 15 minutes on ... to taste. Cook pasta according to package directions, drain. ... 7 to 9 adults.
Heat butter; add onions, green ... pepper and tomato sauce. Simmer 15 minutes. Add scallops and shrimp. Simmer until scallops ... are hot. Cook pasta. Combine sauce with pasta. Serves 4.
Cook pasta according to package directions. Meanwhile, ... mustard and pepper sauce; stir until blended. Mix ... leaves. Makes 4 to 6 servings.
Whisk peanut butter and hot ... in vinegar, soy sauce, sugar, ginger root and ... remaining ingredients; toss to mix. Makes 12 cups, 6 servings.
Add liquid from artichoke hearts ... shrimp; simmer 10 minutes more. Serve over cooked pasta and season with grated Parmesan if desired. Serves 4.
17. SEAFOOD PASTA
Cook linguine in salt water ... set aside. Combine sauce ingredients in large saucepan and ... (e.g. shrimp only, approx. 2 pounds may be used.)
Put a few tablespoons of ... this point add pasta to boiling, salted water.) When shells have opened add scallops, shrimp, clam juice, chopped ... add seafood and sauce; serve.
Saute in olive oil (at least 2 tablespoons) : Add: Simmer: Simmer until done. Pour over cooked pasta. Place mussels in shells around pasta, etc.
20. SEAFOOD PASTA
Heat 2 tablespoons oil over ... Add shrimp and scallops. Saute until shrimp turn ... minutes). Stir in sauce, wine and pepper. Bring ... and scallops. Heat thoroughly.
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