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Results 11 - 15 of 15 for scald peaches
11. MOM'S PEACH JAM
Wash jars, scald with boiling water. Have a ... Peel and chop peaches up fine. Put fruit in ... for 5 minutes. Check to be sure they are sealed.
12. PEACH RUM JAM
Scald, peel and finely chop peaches (4 cups). Combine peaches and ... Skim off foam. Stir and skim for 5 minutes. Ladle into hot scalding jars.
13. PEACH RUM JAM
Scald, peel and finely chop the peaches. Combine the peaches and ... Ladle into hot scalded jars. Seal at once. Makes about 6 (1/2 pint) jars.
Peel, grate and weigh the ... Take ripe Freestone peaches; pare, stone and quarter ... it. Let it stand 10 minutes, skim it again and strain it.
15. PICKLED PEACHES
An excellent product. Honey may replace half the sugar. Four quarts.
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