Results 11 - 20 of 25 for sausage macaroni stew

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Lightly brown meat; drain off excess fat. Add onion and green pepper. Cook until tender. Stir in next 6 ingredients. Cover and simmer 20 ...

In large kettle, brown meat ... 30 minutes. Add macaroni, parsley and wine. Simmer ... longer, add more water as necessary. Pass Parmesan cheese.

Lightly brown hamburger and sausage, breaking up into smaller ... other ingredients except macaroni. Simmer slowly for 15 ... simmer another 10 minutes.

Heat oil. Cut sausage into small slices and brown; ... hamburg; add uncooked macaroni and all other ingredients, except ... until it is melted.

In 4 quart saucepan heat ... blended, about 30 minutes. Add sausage and macaroni and cook 5 to 10 minutes longer. Remove bay leaf before serving.



In Dutch oven or large kettle, brown sausage; pour off fat. Add ... zucchini, beans and macaroni. Cover; cook 15 to ... is tender. Refrigerate leftovers.

In a large skillet, brown sausage mixed with onion. Drain off ... tomatoes, sour cream, macaroni, sugar and curry powder. ... 20 minutes, stirring occasionally.

Cook macaroni; place in casserole dish. ... mix. Sprinkle with remaining cheese. Bake at 350 degrees until cheese is melted and mixture is hot.

Cook beef in a little ... soft. Meanwhile, cook macaroni shells according to directions. Drain ... before baking. Use 3 1/2 or 4 quart casserole.

Remove skin from sausage, crumble and brown. Add onions, saute until soft. Add tomatoes and rest of ingredients. Simmer for 20 minutes.

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