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Results 11 - 20 of 30 for sauce for coconut shrimp
11. EXOTIC SHRIMP
Clean and butterfly shrimp. Mix eggs, heavy cream ... bowl. Mix crumbs, coconut, and flour in another ... a day before for cooking the next day.) Heat ... with honey mustard sauce on the side.
Combine eggs, cayenne and seasoning ... bread crumbs and coconut in third pan. Dredge shrimp in flour, shaking off excess. ... make Pineapple Plum Sauce: Combine pineapple and plum ... over shrimp. 4 servings.
13. COCONUT SHRIMP
Heat oil in deep 2 ... shallow dish. Spread coconut in second dish. Working with 4 shrimp at a time, dust each ... with honey mustard sauce. Honey Mustard Sauce: Stir ... and 1/4 teaspoon salt.
14. TROPICAL KABOBS
In small bowl, combine reserved pineapple juice, cream of coconut, oil, soy sauce, garlic and crushed red pepper. Pour over shrimp. Refrigerate 4 hours or ... basting frequently with marinade.
Sauté cut chicken in oil. If using shrimp, DO NOT cook through, ... not drain). Boil for 3 minutes, longer is you ... better the next day!
In saucepan melt butter; blend ... and bubbly. Add shrimp, ginger, lemon juice, sherry, ... Chutney, orange peel, coconut and chopped peanuts. Serves 4. ... 2 tablespoons dry sherry.
17. COCONUT SHRIMP
Dredge shrimp in flour, dip in egg wash, coat with coconut. Deep fry in vegetable ... brown. Combine all ingredients, mix and thin with heavy cream.
Clean the shrimp. Cook 1 minute in ... pan stir in coconut milk and water. Add and ... the shrimp and cook uncovered until hot. Serve with rice.
Shell and devein shrimp, leaving tails intact. Combine ... and cream. Combine coconut and bread crumbs on a ... in hot oil for about 2 minutes, turning once ... with Chinese Mustard Sauce and bottled duck sauce. Mix ... Makes about 1/3 cup.
Peel and core pineapple. Cut ... inch wedges. Cut shrimp in half down the back. ... shrimp, pork, peanuts, coconut and coriander in a bowl. Shake vinegar, soy sauce, sesame oil and pepper ... top with pork mixture.
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