Combine milk, 1/4 cup sugar, shortening and salt; stir until shortening melts. ... place, 85 degrees, free from drafts, 2 hours or ... about 1 1/2 dozen.
Dissolve yeast in 1/2 cup ... egg yolk and salt, mixing well. Gradually add ... place (85 degrees), free from drafts, 1 hour or ... brown; glaze while warm.
In a large bowl, thoroughly ... milk solids, sugar, salt and undissolved active dry yeast. ... in warm place, free from draft, until doubled in ... racks. Makes 20 buns.