Results 11 - 14 of 14 for salt free buns

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Combine milk, 1/4 cup sugar, shortening and salt; stir until shortening melts. ... place, 85 degrees, free from drafts, 2 hours or ... about 1 1/2 dozen.

Scald milk; stir in sugar, salt, 1/4 c. butter. Cool ... rise in warm draft-free place until doubled, about 1 ... to 25 minutes or until done.

Dissolve yeast in 1/2 cup ... egg yolk and salt, mixing well. Gradually add ... place (85 degrees), free from drafts, 1 hour or ... brown; glaze while warm.

In a large bowl, thoroughly ... milk solids, sugar, salt and undissolved active dry yeast. ... in warm place, free from draft, until doubled in ... racks. Makes 20 buns.

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