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Results 11 - 20 of 21 for salmon muffins
11. TUNA MELTS
Combine 1/2 cup of the ... mixture onto English muffin halves. Place muffins on the unheated rack of ... process cheese spread melts. Serves 4.
12. SALMON SOUFFLE
Mix all ingredients, except onions. Put onions in bottom of dish. Pour mixture over onions. Bake at 325 degrees for 30 minutes.
13. HOT SALMON MELTS
Drain salmon, break into large chunks. ... 6 inches from heat 3 to 4 minutes or until cheese melts and tops are golden. Makes 6 to 8 servings.
14. SALMON MELTS
Drain salmon. Add mayonnaise, onion, lemon ... Spread on bread or English muffins. Sprinkle remaining cheese on top. Broil 4 minutes. Makes 6-8.
15. SEATTLE SALMON
Spread cream cheese over muffin halves. Mix salmon with remaining ingredients. Top muffin with salmon mixture. Eat as is or broil.
Combine salmon, green pepper and lemon ... mixture evenly over muffin halves. Make a white sauce ... and flaked, may be substituted for salmon.
Drain salmon; break into large chunks. ... remaining cheese over salmon mixture. Broil until cheese melts and tops are golden. Makes 6-8 servings.
Remove skin and partially drain salmon. Combine all ingredients and mix well. Spoon into greased muffin pans, using 1/4 c. mixture ... 350°F until golden brown.
Heat oven to 350 degrees. Grease 8 muffin cups. Combine all ingredients; mix ... milk and reserved salmon liquid. Cook until mixture boils ... salmon cakes. 4 servings.
Heat oven to 350 degrees. Grease 8 muffin cups. Combine all salmon cake ingredients; mix well. Press ... hot. Serve over salmon cakes. 4 servings.
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