Results 11 - 20 of 276 for salad bay leaf

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Freezes and ages well. The ... Jalapeno, cumin, oregano, bay leaf and black pepper in a ... bowls. Sprinkle with cilantro. Yield: about 12 cups.

1. In 4 quart kettle, ... 1/2 teaspoons salt, bay leaf and the boiling water. 2. ... hour. 8. Spoon salad onto large platter. Garnish with ... 6 to 8 servings.

Combine the above herbs. Make slits in meat, rub the sauce thoroughly over and into the meat. Roast as usual. This is also very good on ...

Preheat oven to 350 degrees. ... bouillon cube, and bay leaf. Bake covered for 2 hours or ... is tender. Serve with baked potato and vegetables.

1. In 4 quart kettle, ... 1/2 teaspoon salt, bay leaf, and the boiling water. ... hour. 8. Spoon salad onto large platter. Garnish with ... 6 to 8 servings.



Marinate 1 pound fresh mushrooms, 1 sliced red onion, 2 cans artichoke hearts for several hours.

Combine above ingredients and marinate 1 to 12 hours.

Lightly brown bacon, onion and green pepper in oiled (electric) skillet. Add eggplant, seasonings and tomatoes with liquid. Cook slowly for ...

Cook onions and garlic in ... 30 minutes; remove bay leaf. Add Italian meat balls ... tablespoons hot oil. Add to sauce cook 30 minutes as directed.

Saute onions, celery and green pepper in salad oil for 10 minutes, stirring ... great for canning. Omit hamburger until ready to use when canning.

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