1. In 4 quart kettle, ... 1/2 teaspoons salt, bay leaf and the boiling water. 2. ... hour. 8. Spoon salad onto large platter. Garnish with ... 6 to 8 servings.
1. In 4 quart kettle, ... 1/2 teaspoon salt, bay leaf, and the boiling water. ... hour. 8. Spoon salad onto large platter. Garnish with ... 6 to 8 servings.