Russian Spiced Tea - Recipes - Page 2

Results 11 - 20 of 37 for russian spiced tea

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Mix together and store. 2 teaspoons of this tea to a cup of hot water.

In other pan simmer: 3 ... add to liquid Heat all only to simmering point, do not boil. Add water to make 1 gallon. Remove spices before storing.

13. RUSSIAN SPICE TEA MIX

Mix. Put 2 heaping teaspoons in a cup. Add hot water and stir.

14. RUSSIAN TEA (SPICED TEA)

Mix well in a quart jar. Makes 3 cups of dry mix. To 1 cup boiling water, add 2-3 heaping teaspoons of mix.

15. SPICED RUSSIAN TEA

Mix together and store in a covered container. Use about 2 tablespoons per cup in boiling water.

16. INSTANT RUSSIAN (SPICED) TEA

Mix thoroughly. Use 2 rounded teaspoonfuls to a cup of boiling water. For large quantities use 1 cup dry mix to 10 cups water.

17. RUSSIAN TEA MIX (SPICED TEA)

Mix and store in dry place. Use 2 1/2 teaspoons per boiling cup of water.

18. RUSSIAN SPICED TEA

Mix well and store in tightly covered jar. To serve, use 2 teaspoons per cup of hot water.

19. "RUSSIAN" SPICED TEA

Mix and store in dry jars. (makes 3 pints). Use 2 teaspoons per boiling cup of water. Wonderful on a wintery night!

20. SPICED RUSSIAN TEA

Mix together well. Store in airtight container. Mix desired amount with boiling water in a cute mug and enjoy with a loved one!

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