Combine stock with garlic cloves in small saucepan and bring to ... Gently strip back husks from corn and remove silks. Rinse corn ... top to seal. Roast 20 minutes turning often. Yield: 2 dozen.
Cream together butter and salt ... mellow. Turn back husks of corn; remove silks with a ... Lay husks back in position. Wrap corn securely with foil. Roast ears directly on hot coals; ... directions. Makes 6 servings.
Preheat oven to 400°F. Soak corn in cold water 30 minutes; drain. Roast corn on baking sheet 35 ... tender. Cool. Remove husks and silk; cut off kernels. ... tomato. Makes 8 servings.
You have always heard of roasting ears of corn, well this is how ... ears of corn in tub of water after cleaning ... that water penetrates husks good. Place over very hot ... is ready to serve.
NOTE: Dried California or New ... can be found in Hispanic markets such as El ... supermarkets. Soak the corn husks for two hours in a ... keep them submerged. Roast garlic in heavy cast iron ... cooked on a griddle.