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Results 11 - 20 of 226 for ripe cherry tomato
Pound the chicken to 1/4 inch thickness. In a shallow dish, mix together cornstarch, cumin, and garlic salt/powder. Add chicken, a piece at ...
Pour dressing over artichoke hearts, olives, and peppers. Cover and marinate in refrigerator overnight. Drain. Arrange pepperoni, ...
Combine tomatoes, onion, red peppers, ... add to the tomato mixture. Cook until very thick, ... boiling water for 15 minutes. Makes about 6 pints.
Break broccoli and cauliflower into bite sized pieces. Combine with remaining vegetables. Pour Italian dressing over vegetables. Cover and ...
15. SWEETHEART SALAD
For Dressing, combine vinegar and ... well. Make a "tomato rose" by taking a sharp ... red pepper hearts, cherry tomatoes and olives. Serve dressing ... Yield: 3/4 cup dressing.
16. SHISH KEBAB
Cut deer into 1 1/2 inch cubes, place in glass or plastic bowl. Pierce meat with fork tines. Pour salad dressing over meat. Cover and let ...
Combine first 3 ingredients, spread ... cheese. Garnish with cherry tomatoes and green onions. Cover ... to 2 hours. Serve with tortilla chips.
18. ITALIAN PICNIC
Cook tortellini until done. Drain and cool. In large bowl combine all ingredients except tomatoes, olives, and cheese. Cover; refrigerate ...
Pound breasts flat with mallet to 1/4 inch thick. Mix together cornstarch, cumin and garlic salt. Add chicken one piece at a time, dredging ...
Combine first 3 ingredients; spread ... cheese. Garnish with cherry tomatoes and green onions. Cover ... with tortilla chips. Makes about 12 cups.
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