| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 200 for rice oven
Oven Method: Line shallow pan with ... in pan. Add rice, water, soup and herbs; ... cooker and mix thoroughly. Cook at low for at least 4 hours.
12. OVEN RICE
Sauté rice in butter until chalky. Put ... putting chicken breasts on the bottom and only using 1 can of broth. Follow directions given.
13. RICE OVEN COOKED
Sauté onion in butter until transparent. Combine onion, rice and hot broth. Bring to ... place in 325°F oven for 20 or 25 minutes ... 4 to 6 servings.
Combine rice, salt and pepper in ... until butter is melted. Cover and bake at 350°F for 45 minutes. Do not peek or stir. Serves 12 to 15.
Preheat oven to 400 degrees. Wash chicken, ... casserole bowl, add rice, 1 stick butter, onion ... for 45 minutes to 1 hour. Easy and delicious.
16. EASY OVEN RICE
Combine soup and butter. Stir ... water chestnuts and rice to soup mixture. Stir well. ... minutes or until rice is tender and liquid is absorbed.
Combine rice, soups and bouillon cubes in roaster pan. Place whole chicken on top. Bake at 325 degrees for 90 to 120 minutes.
18. OVEN RICE
Preheat oven to 350 degrees. Combine above ... with any of the following: Chicken pieces Mushrooms Cover and bake for 45 minutes. Do Not Peek.
Mix all together in a ... 1 1/2 hours. Check after one hour. If liquid is mostly absorbed, remove from oven. Divide into containers and freeze.
Mix together everything except chicken. ... in 325 degree oven. Add more water if it gets too dry. Best if baked in an oblong baking dish. Delicious!
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables