Results 11 - 14 of 14 for red skinned mashe potato

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Open salmon and break into ... bone and black skin, set aside. Open package ... mix well, scoop potato salmon mixture into the glass ... to keep it hot.

Pierce sweet potatoes with fork. ... Cool, peel and mash sweet potatoes. Position rack in ... with cake dome and let stand at room temperature.

In a small saucepan, cook ... Pull the neck skin to the back and fasten ... minute more. Season to taste with salt and pepper. Makes 1 cup gravy.

Boil potatoes with skins on until tender, drain and peel while hot. Mash through potato ricer into large bowl. Add ... for 30 minutes. Serves 6.

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