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Results 11 - 20 of 47 for raisin pecan bars
11. OATMEAL BARS
In mixer bowl, beat together ... oats. Fold in raisins and pecans. Spread batter in greased ... top of cooled bars and spread. Yield: 2 dozen bars.
12. FRUIT CANDY BARS
Sprinkle gelatin over water; allow ... dissolved. Combine apricots, raisins, pecans, flour and orange peel ... cut into 24 bars and wrap individually. Yield: 24 bars.
Preheat oven to 350°F. Beat ... ingredients over the raisins and nuts and fold dry ... with a basic vanilla glaze or cream cheese frosting.
Preheat oven to 350 degrees. Combine ingredients in order listed. Spread batter in a greased 8 x 8 x 2 inch pan. Bake for 25 minutes. Cool ...
Mix crumb mixture. Reserve 1 ... crust and sprinkle with reserved crumb mixture. Return to oven and bake for 25 to 30 minutes. Cool. Cut into bars.
In medium saucepan, combine all ... sugar. Cut into bars. 36 bars. Tip: To ... use 1 tablespoon vinegar or lemon juice plus milk to make 1 cup.
Mix pulp with soda and ... oil and dates (raisins too, if desired). Combine flour ... Cool 5 minutes. Spread lemon glaze over top. Cool and cut.
18. BRANOLA BARS
Preheat oven to 325 degrees ... ingredients, stir until blended. Press mixture into 8 or 9 inch square cake pan. Bake 30-35 minutes. Cool, cut into bars.
Grease a 9 x 13 inch pan. Preheat oven to 350 degrees. Beat eggs, sugar, and oil until well blended. Add soda, salt, spices, and flour ...
20. DATE PRUNE BARS
Combine dates, prunes, raisins and water in saucepan. Simmer ... 9 x 13 pan. Bake in 350 degree oven for 15 to 20 minutes. Cool. Cut into bars.
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