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Results 11 - 20 of 120 for pumpkin spice cheesecake
Mix together cracker crumbs, sugar ... second layer, cook pumpkin, egg yolks, sugar, milk, salt and pie spice until mixture thickens. Remove from ... hours or until set.
Preheat oven to 350°F. Place ... fluffy. Beat in pumpkin and pumpkin pie spice until well blended. Lower oven ... whipped cream and almonds.
Blend cream cheese with sugar ... Add whipping cream, pumpkin, vanilla and spice, blending thoroughly. Pour into ... cream topping over cheesecake. Cool thoroughly before removing ... sugar and vanilla until smooth
Blend cream cheese with sugar ... Add whipping cream, pumpkin, vanilla, and spice, blending thoroughly. Pour into ... cream topping over cheesecake. Cool thoroughly before removing ... Blend ingredients until smooth.
Heat oven to 325°F. Combine ... remaining batter. Pour pumpkin batter into crust. Swirl in ... water bath 30 minutes to set. Makes 12 servings.
Preheat oven to 350°F. In ... and 2 tsp. pumpkin pie spice. Do this until mixture ... until ready to serve. Keep refrigerated. Yields 20 bars.
Crust: Combine crumbs, sugar and ... sour cream, vanilla, spice, eggs and pumpkin, beating well after each ... with sweetened cranberry sauce.
In small mixing bowl combine ... butter, 2 teaspoons pumpkin pie spice. Beat on low until ... squares and top with whipped cream or Cool Whip.
In a small bowl combine ... and 2 teaspoons pumpkin pie spice. Beat on low until ... cream. 12- 15 servings. Cool. Refrigerate until ready to serve.
In large bowl with mixer ... butter, 2 teaspoons pumpkin pie spice until mixture is crumbly. Press ... Cut into squares. Store in refrigerator.
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