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Results 11 - 20 of 22 for pumpkin carrot cake
Cream shortening and sugars. Add ... mixture. Also add carrots, pineapple, nuts, raisins and ... floured 8 inch cake pans. Bake at 350 degrees ... until light and fluffy.
12. PUMPKIN PIE CAKE
Mix all together; pour into 9 x 13 inch pan. Bake at 350 degrees for 35 to 40 minutes. Top with powdered sugar frosting.
If you don't have pumpkin spice mix use 1 teaspoon ... ounces strained baby carrots. Grease and lightly flour ... sift powdered sugar if desired.
In small bowl, beat softened cream cheese and 1/3 cup sugar until fluffy; beat in 1 egg. Set aside. In large bowl, stir together biscuit ...
15. CARROT CAKE
Mix together thoroughly oil, sugar ... soda, cinnamon and pumpkin pie spice; set aside 1/2 ... mixture. Stir in carrots. Dust raisins with reserved flour; add to cake mixture. Stir in vanilla and ... 1/2 inch loaf pans.
Preheat oven to 350 degrees. ... almonds or grated carrot for the top of the ... fold in the pumpkin, carrot, flour, orange rind, ... or until firm. Chill.
In small mixer bowl beat cream cheese and the first 1/3 cup of sugar on medium speed of electric mixer until fluffy. Beat in the 1 egg; set ...
18. CARROT CAKE
Bake in loaf pan at 350 degrees for 50 minutes. Mix together until creamy. Spread on hot cake, hot from oven.
Mix together sugar, flour, baking ... powder, ground cloves, pumpkin spice, nutmeg, cinnamon, salt and ... oil. Fold in carrots and nuts or raisins. Pour ... consistency. Spread on cake. Garnish with currents, raisins or just leave plain.
Combine all ingredients, folding in stiffly beaten egg whites. Bake in 2 bread loaf pans. Bake at 350 degrees for 50-60 minutes or until ...
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