Pounded Chicken Cutlet - Recipes - Page 2

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Results 11 - 20 of 50 for pounded chicken cutlet

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11. CHICKEN CUTLETS FRANCAISE

Beat 1 egg (if jumbo) ... and pepper. Dip cutlets first in egg then in ... to make sure water is in pan, if not add more until finished baking.

12. LEMON CHICKEN WITH MUSHROOMS

On sheet of wax paper or a paper plate dredge cutlets in flour, lightly coating both ... each side. Transfer chicken to plate and set aside. ... heated through, 1-2 minutes.

13. GAIL'S SESAME CHICKEN WITH APRICOT SAUCE

Dip chicken in bowls 1-2-3. Fry and ... at 400 oven. Mix together. Heat on low until bubbly. Spoon over chicken. Serve with rice and vegetable.

14. CRUNCHY OVEN - FRIED CHICKEN

Preheat oven to 450 degrees. ... to combine. Dip chicken into buttermilk mixture, coating both ... oil over each cutlet and bake until lightly browned, ... FA, 10 optional calories.)

15. CHICKEN WITH APRICOTS AND ROSEMARY

Combine stock, lemon juice, apricots ... be softened. Toss chicken in mixture, arrange with any ... mixture over sprinkled with chives. Serves 4.

16. CHICKEN CORDON BLEU

Layer a slice of ham ... cheese on a chicken cutlet. Roll and dip in ... until done. (May be prepared ahead and refrigerated until ready to bake.)

17. PARMESAN CHICKEN

Mix Parmesan cheese, bread crumbs, ... both sides of chicken cutlet with Dijon mustard. Dip cutlet ... cover and heat through, about 5 minutes.

18. ALMOND - CRUMB CHICKEN

On sheet of wax paper ... and basil. Dip cutlets into milk, then into crumb ... heat oil; add chicken and cook, turning once, until ... lemon wedges. Serves 2.

19. CRUNCHY OVEN-FRIED CHICKEN

To pound chicken cutlets, place them between 2 ... cholesterol * If limes are not available, bottled lime juice (no sugar added) maybe used.

20. CHICKEN CORDON BLUE

Place ham and cheese evenly on each cutlet. Roll so they are ... minutes. Serve with Rice-A-Roni or white rice with a dash of garlic and parsley.

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