Prepare barbecue - "real charcoal' ... Pour marinade over tenderloins. Allow to marinate 4 ... with some marinade. Pork should not be overcooked. In ... sauce over and serve.
Prepare a spice bag by ... mushrooms, Worcestershire sauce, Dijon mustard, green peppercorns, and shallots. ... while stirring. Dredge pork, tenderloins in flour and sear them ... and Cooking Time: HOURS)