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Results 11 - 20 of 21 for pork loin marinade vinegar
In the butter, gently saute ... Moisten with the vinegar and boiling water; add a ... hour. Strain the marinade. When the marinade has ... put in the pork and marinate it in the ... bowl containing the capers.
Place ribs in large Dutch ... refrigerator. Remove from marinade and put on lightly greased ... for basting. Bake at 425 degrees for 40 minutes.
In screw top jar, combine ... sauce, orange juice, vinegar and Worcestershire sauce. Shake well. ... baking dish. Pour marinade carefully into plastic bag. Fasten ... of broiling. 5 servings.
Arrange pork chops in one layer in ... ingredients. Pour the marinade over chops, coating thoroughly. Marinate, ... they are just cooked through.
1. Combine everything but the pork, rosemary and salsa and ... pork and the marinade in a plastic bag and ... rosemary sprigs and pass the salsa.
In screw top jar, combine all ingredients except pork chops. Shake well. Place chops ... the center. Pour marinade over chops. Marinate 8 hours ... done. Makes 4 servings.
17. LUAU PORK ROAST
Have butcher loosen back bone ... remove knife. For marinade combine wine, soy sauce, onion, vinegar, brown sugar, dry mustard, ... marinade. Makes 6-8 servings.
Place ribs in a large ... Remove ribs from marinade and place on a lightly ... for basting. Bake at 425 degrees for 40 minutes, basting twice.
In small bowl stir together brown sugar, vinegar, mustard and Worcestershire sauce. ... with half of marinade. Cover and refrigerate 2 ... longer until fully cooked.
Cut lengthwise slit in the side of each pork chop, being careful not to ... Remove chops from marinade. Reserve marinade. Press 1/4 ... marinade. Makes 4 servings.
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