Results 11 - 14 of 14 for pork loin maple syrup

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Rub pork chops with 1/4 teaspoon salt ... until thickened. Add syrup, vinegar and remaining 3/4 ... pork chops are tender. Garnish with parsley.

Heat oil in skillet over ... bowl, stir together maple syrup, mustard, vinegar and pepper. ... occasionally. Return chops to skillet, turning once.

Combine herbs, salt and pepper; ... apple juice and syrup. Cook and stir over ... reduced by half, about 1 cup. Slice roast and serve with gravy.

Brown pork loin or chops on all sides. ... Keep warm. Boil maple sauce for 15 to 20 ... Serve with pineapple mustard relish (see Miscellaneous).

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