Brown meat. Drain fat. Add seasonings, tomatoes, rice and water. Cook ... ingredients in casserole. Bake for 1 1/2 hours at 350 degrees in covered dish.
Bring beans to a boil ... onions, potatoes, carrots, Rotel tomatoes, and tomato sauce. Cut extra fat off of meat and chop. In a skillet, fry ... ham bone, salt pork, or ham hocks can ... boiling water. Serves 8.
Ingredients: 11 (hocks .. sauce .. soda .. tomatoes ...)