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Results 11 - 20 of 3,870 for pork canned
This recipe comes to us ... strips of salt pork over low heat, then chop ... end of the cooking to prevent them from becoming tough and rubbery.
1. Bring chicken broth to a simmer in a 2-quart saucepan. 2. Add soy sauce, shredded meat, mushrooms and garlic red chili paste. 3. Simmer ...
Grease bottom of pan with ... 8 halves. (You can also slice off the top ... Cook at 350°F for about 1 hour. Serve with rice or mashed potatoes. .
Broil chops and season. Brush pineapple slices with melted butter, sprinkle with brown sugar and brown in broiler during last 5 minutes ...
15. SEA FOOD CHOWDER
Fry bacon or salt pork until crisp in the bottom ... Variations: Add shucked clams or oysters during the last 10 minutes. Add celery with the onions.
16. MARINARA SAUCE
In a large saucepan, sauté salt pork or pancetta (or cubed/finely minced ... or a good quality red wine vinegar or balsamic adds an extra tang.
Season pork chops lightly with garlic powder, ... Note: If you don't have an oven-proof skillet, transfer all to a covered casserole before baking.
You can put this hearty egg, cheese ... servings. © 2010 and ®/™ Société des Produits Nestlé S.A., Vevey, Switzerland, used with permission. ® Milks
Heat oil on medium heat and brown pork chops. When brown, drain oil and add both cans of soup. When cans are ... pour gravy over rice. Enjoy! .D.
Combine ground meat, egg, parsley, ... to flavor it (can also add whole cloves of ... sprinkling of freshly grated Parmesan cheese, if desired.
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