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Results 11 - 15 of 15 for pork brisket
In Dutch oven cover brisket with cold water. Bring to a boil; add salt pork, peppercorns and celery. Simmer ... garnished with vegetables. Serves 8.
Place corn beef in Dutch ... water. Add salt pork, bring to boil, reduce ... then remove to platter. Season with salt and pepper. Serves 6 to 8.
Place beef in large kettle ... cover. Add salt pork if desired. Bring to a ... serving platter. Season with salt and pepper to taste. 6-8 servings.
Coat the meat with liquid smoke, garlic salt, onion salt, and celery salt. Cover with foil or lid and marinate overnight in refrigerator.
15. GUMBO Z'HERBES
Wash greens thoroughly; remove stems and hard centers and chop fine. Boil in water about 2 hours. Strain greens and set aside. Reserve the ...
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