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Results 11 - 20 of 226 for pineapple pork chops
Place chops lightly floured salt and pepper on 4 slices of pineapple. Pour pineapple juice diluted ... tender. Chops can be turned over to brown.
Adjust oven rack 6 inches ... Slash fat on chops at 1 inch intervals to ... additional oil. Drain pineapple, reserving juice. Place pineapple ... minutes or until pork is no longer pink along ... spears. Makes 4 servings.
Drain pineapple, reserving 1/3 cup juice; ... minutes; stir. Arrange pork chops over rice; sprinkle with salt. ... and rice. Yield: 4 servings.
In a 9 x 13-inch ... powder and reserved pineapple juice; mix well. Place pork chops in marinade, turning to coat ... of pork chops. Serves 4.
Trim chops. Use excess fat in ... chops. Cover, cook over medium heat, turning chops occasionally, 30 minutes or until tender. Makes 6 servings.
Heat oven to 350 degrees. Trim fat from pork chops. Lightly sprinkle both sides ... pork. Top with pineapple slices; spoon remaining mixture over ... minutes. Makes 4 servings.
Season pork chops with salt and pepper. Brown ... large skillet. Add pineapple. Reduce heat; cover and ... and let stand 5 minutes. Serves 3-4.
Season chops with salt and pepper. Brown ... large skillet. Add pineapple. Reduce heat; cover and ... minutes. Always cook pork thoroughly. Move chops to one ... 3 or 4 servings.
Preheat oven to 350 degrees. ... pepper between each chop side by side in the ... and cover with pineapple juice. Wrap foil over top ... ready to bake it.
Combine all ingredients, except pork chops; mix well. Place chops ... broiling pan; broil 5-6 minutes on each side, turning and basting with marinade.
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