Piccata Sauce - Recipes - Page 2

Results 11 - 17 of 17 for piccata sauce

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Flour veal. Season with salt ... continue cooking until sauce thickens and turns creamy. Dip ... slices and parsley sprigs, if desired. Serves 4.

12. VEAL PICCATA/CHICKEN PICCATA

Salt and pepper the veal ... butter to form a butter sauce. Add lemon juice, pepper and parsley to sauce. Pour over veal and serve with rice pilaf.

13. VEAL KNOTS PICCATA

Cut the scallops into long ... seeds. Make a sauce by adding egg yolks to ... knots and noodles and sprinkle with parsley to garnish. Serves 4.

14. VEAL PICCATA

Note: If making chicken or ... lemon juice, butter and parsley. Stir well and heat the sauce thoroughly. Spoon sauce over meat scallops to serve.

15. VEAL/CHICKEN PICCATA

Gently pound the scallops until ... juice, butter, and parsley. Stir well and heat the sauce thoroughly. Spoon sauce over veal scallops to serve.

16. POULTRY PICCATA

Dredge the chicken or turkey ... and cook until sauce thickens, about 5 minutes. Serve ... sauce onto cutlets. Garnish with lemon slices. Serves 3.

17. CHICKEN PICCATA

May be frozen when cooked. ... dish. Meanwhile, make sauce by combining chicken broth, lemon ... degrees. Good served with Rice Pilaf or noodles.

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