Results 11 - 20 of 800 for philadelphia cheese cake

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Preheat oven to 350°F. Grease ... two 8-inch round cake pans with Baker's Joy. (If ... frost with cream cheese frosting (see below). Variation: Use ... Sugars 27g; Protein 6g;

Crush the crackers finely and ... sugar. Allow cream cheese to soften at room temperature ... crumb-lined pan. Bake in oven at 350°F for about one hour.

The cake will crack in the middle. ... butter and cream cheese. Stir in confectioners' sugar. ... (without stirring!) Bake at 350°F for 45 minutes.

This recipe was given to ... to 350°F. For cake, combine sugar, eggs, oil, ... butter and cream cheese, and then add powdered ... have a piece yourself.

Drain peaches, reserving syrup. In ... room temperature cream cheese with yogurt. Stir this into ... 30-35 minutes, or until deep golden brown.



Combine cream cheese, sugar, juice, rind and ... addition. Fold in stiffly beaten egg whites; pour over crust. Bake at 300 degrees for 45 minutes.

Cream butter and cream cheese. Add sugar. Beat well. ... alternately with the flour. Start in COLD oven. Bake at 300 degrees for about 1 1/2 hours.

Cream butter with sugar and cream cheese; then add eggs one ... Let cool in pan about 15 minutes. Remove from pan and cool completely on rack.

Cream butter and sugar. Add sugar, beat until light and fluffy. Add eggs, one at a time, beating after each. Stir in flour, add flavorings. ...

Beat cream cheese and butter until smooth. Add ... about 20 minutes in pan before turning out. Cake will keep indefinitely if kept tightly wrapped.

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