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Results 11 - 20 of 721 for peppermint butter
Blend butter, corn syrup, salt and ... spoon and hands until blended smooth. Shape and color as desired. Store in cool place. Makes 1 1/3 pounds.
Do not make on a rainy day! Combine sugar, butter and water in a heavy ... airtight container. Cooks Note: Use of a candy thermometer is recommended.
13. SHAMROCK CAKE
Preheat oven to 350°F. In a medium bowl, cream butter and sugars until smooth. Add ... shamrock-shaped cookie cutter adds a bit of festive flair.
Preheat oven to 350°F. Cream butter and sugar. Mix in dry ... chips and crushed peppermints (or peppermint chips). Roll into ... 350°F for 10 minutes.
15. MINTED PECANS
Mix sugar, salt, milk and butter in a medium saucepan; stir ... heat; stir in peppermint and pecans, coating pecans well. ... candy thermometer is recommended.
In a small bowl, combine ... mixing bowl, cream butter and sugar. Beat in egg ... spreading consistency. Frost cooled cookies. Yield: 4 dozen.
Grease 3 (8-inch) round cake ... set aside. Beat butter at medium speed until creamy. ... beat at medium speed until frosting holds its shape.
In a mixing bowl. cream ... Beat in melted peppermint patties and vanilla. Combine flour, ... minutes before removing to wire racks. Yield: 5 dozen.
Combine sugar, evaporated milk and butter in a heavy 3-quart saucepan ... marshmallow creme and peppermint extract. Stir until chocolate and ... be softer than regular.
Cut each roll in half. ... 10-15 minutes. Combine icing ingredients and brush over warm twists. Sprinkle with crushed peppermint candy. -N-Serv
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