Results 11 - 20 of 24 for peach cream loaf

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Cut angel food cake 1/2 ... and fold whipped cream. Pour half of cream ... arrange 2 cups peach slices on top. Repeat, ending ... until set. 10-12 servings.

Prepare pudding and set aside. ... peaches. Repeat. Whip cream with powdered sugar. Mound over ... be refrigerated for several hours. Serves 8.

Cut angel food cake into ... fold in whipped cream. Pour 1/2 cream mixture ... arrange 2 cups peach slices on top. Repeat layering, ... 10 to 12 servings.

Cut cake into 1/4 inch ... fold in whipped cream. Pour half the cream mixture over peach slices, which should top the ... into squares to serve.

Cut cake into 1/4 inch ... Fold in whipped cream. Pour half the cream ... Arrange half the peach slices on top. Repeat layering, ... serve. Makes 10-12 servings.



Drain syrup from peaches and ... juice and sour cream, nuts and celery. Pour into a loaf pan and chill until firm, ... cherries in place of celery.

Cut cake into 14 1/2 inch thick slices. Arrange one half of the cake slices in bottom of 9 x 13 inch pan. In large bowl combine condensed ...

Cut cake into 1/4 inch ... Pour half the cream mixture over cake; top with ... set. Cut into squares. Refrigerate leftovers. 10 to 12 servings.

Trim crust off bread. Roll flat with rolling pin. Mix cream cheese, milk and vanilla until ... a cup of peach melba yogurt with 2-3 tablespoons ... in for a dip.

Cut angel food cake into ... fold in whipped cream. Pour one half cream ... ending with peaches. Chill 4 hours or until set. Refrigerate leftovers.

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