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Results 11 - 20 of 71 for pasta pesto
cook pasta according to package directions; drain ... ingredients. Toss with Pesto Sauce. PESTO SAUCE: Combine basil, ... hand, blend in cheese.
Cook pasta as directed and prepare pesto. Saute onion, zucchini, red ... ready to serve). Also, it may need a bit more balsamic vinegar for flavor.
Chop tomatoes and spinach. Dice ... cheese. Quick cook pasta and drain. Toss with pesto. Add chopped spinach, tomato, ... or at room temperature.
Place all ingredients in blender; ... mixed well into a sauce. Cook and drain pasta (one pound). Add sauce to taste and top with extra cheese.
Mince basil parsley and garlic ... well blended. Arrange pasta on serving platter. Pour pesto over and toss to coat ... cheese separately. Serves 6.
In food processor or blender ... over your favorite pasta. NOTE: This recipe can ... freeze in individual containers to enjoy during the winter.
Have ricotta at room temperature. Combine it with remaining ingredients except spaghetti in blender (or food processor, using a steel ...
Cut chicken into 1-inch pieces ... Add 1 tablespoon pesto sauce, stirring well. Cook fettuccine ... chicken mixture over pasta. Garnish with basil sprig, ... coarsely chopped and drained.
Mince the garlic and mash ... well. Serve the pesto over 1 pound cooked pasta (reserve 3/4 cup cooking water ... with crackers. Makes 1 1/2 cups.
Combine all ingredients except pasta in container of an electric ... Serve immediately. Yield 11 servings. (154 calories per 1/2 cup serving).
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