Results 11 - 20 of 64 for parmesan risotto -onion

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Saute mushrooms in butter in ... spoon. Stir in onions and cook until soft. Add ... pepper. Mix well. Garnish with reserved mushrooms. Serves 6.

First make the sauce. Melt ... Add the ham, onion, carrot and celery and ... cheese and mix well to blend. Simmer for 1 minute, stirring frequently.

Place onion, carrots, mushrooms and butter ... minutes. Blend in cream and Parmesan. Season to taste. Makes 6 servings, about 219 calories each.

Place the cream and the ... pot, cook the onions and the butter for approximately ... flame off and allow the rice to absorb the mixture. Serve.

Season chicken with salt and ... Cook chicken, mushrooms, onions and celery in oil in ... chicken mixture; serve immediately. Makes 4 servings.



Serve 4 to 6 Soak ... olive oil. Saute onions to a golden color, stirring ... dish. Mix in Parmesan cheese, if desired. Decorate with ... 5 minutes before serving.

Melt butter, add onion and saute for 5 minutes. ... a little of the cooking liquid. Stir in the pistachio nuts and Parmesan. Serve immediately.

Bring broth to slow simmer. ... deep pan. Saute onions until golden. Stir in rice; ... serve with more cheese. Serve immediately. Makes 4 servings.

19. RISOTTO
My mother-in-law made wonderful Risotto. I don't have her ... a simmer. Saute onion in butter, DO NOT BROWN. ... Add saffron. Serve with cheese.

In a skillet, heat 2 ... a saucepan. Cook onion until tender, about 3 minutes. ... butter, 3 tablespoons Parmesan cheese and reserved broccoli. Sprinkle ... and parsley. Serve immediately.

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