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Results 11 - 20 of 44 for noodles egg yolk homemade
11. HOMEMADE NOODLES
Sift flour and salt into ... a well. Place eggs and milk inside of well ... hours or until breakable. Freeze or store in container until needed.
Measure flour into bowl; make well in center and add egg yolks, egg and salt. With ... If not using noodles immediately either let dry until ... paper bag or freeze.
Mix flour, 1/4 teaspoon thyme and salt in bowl. Beat egg yolk with 3 tablespoons water in ... high heat. Add noodles. Reduce heat to low; ... a boil and serve.
14. HOMEMADE NOODLES
Mix together; add enough flour ... Make ahead of time and they freeze well. Also should double the recipe, depending on how many noodles you want.
15. HOMEMADE NOODLES
Beat eggs and oil with electric mixer. ... bed and lay noodles out to dry. After a ... is learned by practice; noodles are really easy to make.
Mix well. Roll thin. Place dough on baking sheets and bake 5 minutes at 275°F, turning once. Cut immediately.
Fill pan with water, cook ... and debone. Use homemade egg noodles or prepackaged. Cook noodles in ... bowl. Add egg yolks, whole egg and salt. ... 15 minutes and drain.
Mix and roll with cloth ... of dough. May cut and use immediately or dry and store in refrigerator. One teaspoon salt only when cooking noodles.
19. HOMEMADE NOODLES
Mix yolks, milk and shortening together. Sift in flour, salt and baking powder. Rll flat and dry. Cut. Boil until tender, 12 - 17 minutes.
20. HOMEMADE NOODLES
Mix together flour and salt. Combine whole egg, egg yolks and water. Work into flour ... Roll out very thin; slice and dry. Cook in boiling water.
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