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Results 11 - 20 of 164 for non bake cakes
In large bowl, mix by ... Mix by hand. Bake at 350 degrees in 9x13 ... minutes. If smaller cake is desired, half the recipe, bake in 9x9 inch pan.
Dump cake upside down on a tray. ... cream over pineapple. Sprinkle coconut and nuts next. Then the cherries in even rows for serving. Refrigerate.
Mix cake flour, baking powder and salt. ... egg whites. Pour into cupcake papers. Top with streusel. Bake at 350 degrees for 35 to 40 minutes.
Using a heavy duty mixer, combine sugar, eggs, and salt and beat on high speed until creamy, about 2 minutes. Add milk, ice water, and ...
15. FRUIT CAKE
CAKE: Sift flour with baking ... into buttered pans. Bake at 300 degrees for 2 ... teaspoon rum extract. Prick cake with fork and spread; glaze.
Spray 9-inch pan with cooking ... Pour over pineapple. Bake in 350°F oven for 30 ... loosen edge of cake with spatula and invert onto ... seconds and remove pan.
17. PUNCH BOWL CAKE
Place half of the bite-size pieces of cake in the bottom of the ... half of the nuts. Repeat these layers one more time. REFRIGERATE. Serves 25.
18. CARROT CAKE
Preheat oven to 350 degrees. ... after adding each. Bake at least 1 hour. Cool. ... creamy. Slowly add in powdered sugar. Frost when cake is cool.
Cool cake. Blend together 1/2 cup ... (You can use more whipped topping if you like.) Sprinkle chopped pecans on top. Refrigerate until well set.
20. CHEESECAKE
Mix all together, then beat for 3 minutes. Put in graham cracker crust. Refrigerate. Can top with cherries or strawberries.
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