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Results 11 - 20 of 121 for no bake fruit cake
Mix all ingredients together. Refrigerate.
Mix and allow to sit 15-30 minutes. Mix again. Press firmly into 9 x 12 inch pan.
Line a 9x5x3 inch loaf pan or 2 small loaf pans with waxed paper. Combine all ingredients except applesauce in a large bowl. Toss to mix ...
Crush graham crackers very fine. Mix all the other ingredients in with the crackers. If mixture seems too dry, add the cherry juice. Place ...
Add: 1 lb. whole pecans 1 lb. each red cherries, green cherries, candied pineapple 1 lb. white raisins (Use 1 of the 4 c. flour) Add: 2 ...
Mix all ingredients well. Pack into loaf cake pan or pans sprayed with Pam. Refrigerate 2 or 3 days before slicing.
Put marshmallows and milk in ... with waxed paper. You can save a few cherries and pecans and decorate the top of cake. Store in the refrigerator.
Mix in a very large mixing bowl. Press into loaf pans lined with wax paper. Set at least 4 weeks before eating. Refrigerate.
Bake 1 box Betty Crocker honey spice cake mix. Use package directions. Cool ... large pan. Add fruit to crumbled cake. 1/2 c. ... hours. Keep cake refrigerated.
Melt above and add cracker crumbs. 3/4 c. grated raisins 1 tsp. coconut flavoring 1/2 c. dried apricots 1/2 c. raw cranberries 3/4 c. ...
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