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Results 11 - 20 of 25 for neck bones sauce
In large Dutch oven, saute neck bones until brown on all sides ... over low heat for 3 hours, stirring occasionally. Serve over pasta al dente.
12. VIBRATION SOUSE
If hogshead is used, eyes ... meat separates from bones. Add water and vinegar ... cider. May be sliced for sandwiches. May be frozen for storage.
In a large pot, pour ... would like the sauce thinner. Skin the pepperoni and ... cook for approximately 2 1/2 to 3 hours, stirring occasionally.
14. SPAGHETTI SAUCE
1. Take small amount of ... to brown, add neck bones. 4. Saute neck bones ... wait until after sauce boils down and additional ingredients ... Serves 6 to 8.
SAUCE: Brown pork meat in ... sauce, remove meat bones. Take meat from bones ... and burning. Cook for approximately 1 1/2 hours or until thick.
1. Place A ingredients into 6 quart pot and bring to a boil. 2. Add lentils, B. Cover pot, simmer for 45 minutes. 3. Add C ingredients, ...
17. CABBAGE SOUP
Bring ingredients to boil. Add coarsely shredded medium size head of cabbage. Simmer for several hours until meat can be removed from bones.
The pork neck should be 2 or 3 ... shortly and add 125 ml of white wine. Make it spicy to your own preferred taste with salt and pepper. That is it.
Simmer and strain brown sauce ingredients. Chill and remove any ... foie le gras). Pour the sauce over the birds and serve. Quail should be juicy.
20. ITALIAN SAUCE
Fry garlic in small amounts ... Add salt and pepper. Add pepperoni, neck bones and beef. Cook all day. If sauce gets too thick, add more water.
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