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Results 11 - 20 of 23 for mussel shallots
Wash the mussels thoroughly, discarding any broken shell ... wine, parsley and shallots. Steam for approximately 5 ... mussels. Makes 3 to 4 servings.
Low Cholesterol. Makes 6 appetizer ... dressing and cook shallots over medium heat, stirring occasionally, ... minutes or until mussel shells open. (Discard any unopened ... Italian or French bread.
Saute the garlic, shallots and paprika in oil in ... minutes. Add the mussels, replace cover and cook ... mussels open. Garnish with chopped parsley.
Combine shallots and mushrooms and saute in ... and add cream, mussels, saffron threads, and salt ... thicker. Adjust seasonings, if necessary.
15. MUSSELS PESTO
In a blender, combine the basil, parsley, shallots, walnuts and garlic and ... 2 pounds of mussel meats. Remove the empty half ... cocktail fork. Serves 6.
16. SEAFOOD NORMANDE
Roll up fillets (these can ... butter, then add shallots, mushrooms, lemon juice, salt ... Stir in cream. Pour over seafood and serve at once.
Peel and quarter tomatoes; remove ... large saucepan. Add shallots, saute until transparent. Add ... stirring constantly. Add mussels and any liquid that has ... rosemary. Makes 4 servings.
Remove the mussels from their shells and reserve. ... together the butter, shallots, garlic clove, parsley, and ... from a mussel shell. Serves 4.
Place mussels in heavy pot along with shallots, onions, parsley, wine, butter, ... thickens slightly. Do not boil. Serve hot or cold. Serves 4 to 6.
Preparation time: 15 minutes. Cooking ... 4 servings. Clean mussels and debeard. Place in Dutch oven with butter, shallots, clam juice, white wine ... to boil and serve.
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