Results 11 - 20 of 270 for mushroom pot pie

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Cook frozen vegetables in chicken broth until almost tender; stir in chicken and soup. Cook until heated through. Add salt and pepper to ...

In a Dutch oven or ... 20 minutes. Add mushrooms and celery; cover and simmer ... Bake at 400°F for 20 minutes or until biscuits are golden brown.

Cut salmon into 1-inch pieces ... medium-high heat. Sauté mushrooms, carrots, celery, onions, garlic, ... center of each pie. Place the crocks on ... topping for these pot pies.

Grill chicken thighs, debone and ... of cream of mushroom soup, can of mixed vegetables, ... 350°F until bubbling (approximately 25 minutes).

Preheat oven to 350°F. Pull chicken from the bone. In a large sauce pan, combine everything except chicken, chicken broth and rolls. Heat ...



Makes 6 individual pot pies using 6.5 inch ceramic mini ... milk, heavy cream, mushroom soup, chicken bouillon, pepper, thyme, ... 6 individual pot pies.

Thaw pie dough as package says. Preheat ... for 35 minutes or until golden brown on top. Save extra soup to top leftover pot pie for next day.

I was playing around with ... saucepan add celery, mushrooms, onion, butter, onion powder, ... along with the pot pie (I love the crust though). Enjoy!

Mix all ingredients together except Tater Tots and cheese and pour into greased casserole dish. If you prefer a crispy crust, spread ...

20. POT PIE
Mix first 3 ingredients and pour into a greased baking dish. Mix Bisquick with water, pour over first mixture and bake in a 400 degree oven ...

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