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Results 11 - 20 of 4,590 for mushroom cups
Preheat oven to 350°F. Combine ... mix well. Fill mushroom caps with the mixture and ... If using dried parsley, reduce to 1 teaspoon. Serves 4.
Wash mushrooms quickly in cold water. Dry ... together. Fill mushroom cups and sprinkle oil on top ... until golden brown on top, about 30 minutes.
The combined colors of the ... festive touch. These mushrooms make a nice addition to ... to a jar and refrigerate. Will keep for 1 or 2 weeks.
Bob Evans Italian roll sausage ... with sauce, sausage, mushrooms and cheese. Fold dough over ... Bob Evans Farms, Inc., used with permission. ®
Put all ingredients except bay leaves and mushrooms in food processor, pulsing to ... saved to be used as a marinade for meat, poultry or fish.
Rinse mushrooms quickly under running cold water. ... together. Fill mushroom cups and sprinkle or spray olive ... until mushrooms are tender.
Preheat oven to 350°F. Wash and clean mushrooms. Remove stems and set ... milk. Fill mushroom cups with cheese and top with ... less than 1mg iron.
If fresh basil is available, ... heat. Drop the mushrooms into the simmering marinade, turning ... to the oil. Remove bay leaf before serving.
Whisk or blend together all ... (except chicken and mushrooms) to make a marinade. ... minutes of cooking. Serve on a bed of baby Asian greens.
Preheat oven to 350°F. Grease ... softened. Add sliced mushrooms and sauté over high heat ... Italian artisan breads with a side of Bruschetta.
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