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Results 11 - 20 of 21 for molasses fruitcake
Line 2 loaf pans with brown paper. Grease paper. Mix and beat 2 minutes the first 4 ingredients. Blend 2 cups flour, baking powder, salt ...
In a saucepan, combine molasses, water and vanilla; add ... test done. Cool on wire racks. Store in airtight containers. Yield: about 6 dozen.
Combine orange juice and gelatin ... dissolved. Add sugar, molasses, spices and orange rind ... Firmly press the fruitcake mixture into an oiled tall ... pineapple and or cherries.
14. MINI FRUITCAKES
In a large bowl, combine ... milk, oil and molasses. Stir just until mixed. ... immediately. Glaze the tops with the honey. Cool. Makes 18 cakes.
Grease 2 (9 x 5 ... sugar, butter and molasses until light and fluffy. Beat ... Wrap with aluminum foil and store in refrigerator. Makes 2 loaves.
In a saucepan, combine molasses, water and vanilla; add ... test done. Cool on wire racks. Store in airtight containers. Yield: about 6 dozen.
Chop walnuts and snip prunes ... flour alternately with molasses and brandy. Fold in walnut- ... smooth; spread on cake. Decorate with walnuts.
In a saucepan, combine molasses, water and vanilla; add ... cake tests done. Cool on wire racks. Store in airtight containers. Yield: 6 dozen.
19. FRUITCAKE
Wash currants and raisins in ... butter mixture. Add molasses and brandy alternately with floured ... container. Prepare at least 1 month before use.
Mix all ingredients together. Use 2 loaf pans. Grease pans, line with brown paper, grease the brown paper, line with wax paper and grease ...
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