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Results 11 - 20 of 3,060 for milk pumpkin pie
Looking for that great taste of pumpkin pie without the guilt of overindulging? ... stir in evaporated milk. Spoon 1/4 to 1/3 ... used with permission. 'S® Pumpkin
Combine pumpkin, sugar, evaporated milk, eggs, pumpkin pie spices and salt in mixing ... clean. Watch closely at end. Burns easily. Serves 12 to 15.
13. PUMPKIN PIE CAKE
Preheat oven to 350°F (175°C). ... large bowl, combine pumpkin, evaporated milk, eggs, sugar, salt, and pumpkin pie spice. Mix well. Pour batter ... minutes, or until done.
14. PUMPKIN PIE
Prepare the pastry in advance ... Line a 9-inch pie pan with pastry and make ... being prepared. Combine pumpkin, spices and flour. Press ... adding. Stir in milk, cream, mixing well. Stir ... 30 minutes before using.
Separate egg yolks from whites. ... together egg yolks, milk and cream until well mixed. ... heat; stir in pumpkin and blend thoroughly. Refrigerate mixture ... Smooth out in pie crust. Refrigerate until firm and ... and rum for flavoring.
16. PUMPKIN PIE CAKE
Mix cake mix, egg and butter. Press into 13x9 inch pan. Mix filling, pour over crust. Sprinkle with the reserved 1 cup cake mix and bake at ...
Begin with hard boiling 4 ... 25 minutes - (pie tin will be fine) watch ... reduce heat to a simmer; cook until tender but not mushy. - Stewart
Preheat oven to 350°F. In ... food processor, combine pumpkin pie filling, candied yams (undrained), sugar, spice, salt, coconut milk, butter and eggs and ... serving. Better when chilled.
Heat oven to 425°F. Place crust in 9-inch pie pan. Combine remaining ingredients. Pour ... Bake 40 - 50 minutes longer. Store in refrigerator.
See Notes below about ingredients. ... bowl, beat together pumpkin and eggs until well mixed. ... vanilla to Cream/Evaporated milk mixture. Mix well into pumpkin. ... filling into each pie shell. 6. Bake at 425F ... in making pumkpin tarts.
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