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Results 11 - 20 of 169 for marinated mushroom salad
Cook mushrooms with 1 cup water and ... above to mushrooms. Make mixture of 1/4 cup vinegar and 1/2 cup oil. Mix all together and refrigerate.
Combine first 3 ingredients in ... well. Cover and refrigerate 8 hours. To serve, drain mushrooms and place on lettuce leaves. 6 to 8 servings.
Combine first 3 ingredients in ... Cover and refrigerate 8 hours. To serve, drain mushrooms and place on lettuce leaves. Yield: 6 to 8 servings.
Rinse, pat dry and slice fresh mushrooms, or drain canned mushrooms, ... pimientos and basil. Chill at least 1 day before serving. Yield: 5 cups.
Wash mushroom caps. Dry well. Combine all ... serve: Arrange lettuce on platter or in bowl. Mound mushrooms in center. Pour marinade over all.
In saucepan, combine the vinegar, ... minutes. Meanwhile, combine mushrooms, artichoke hearts, olives, celery ... occasionally, then refrigerate overnight.
Rinse mushrooms and pat dry (makes about ... mushrooms, carrots, celery, and peppers; mix well. Cover and refrigerate at least 2 hours before serving.
1. Wash and drain mushrooms. 2. Make marinade. In ... Refrigerate, covered, at least 1 1/2 hours. I usually double this recipe for a large group.
An excellent medley of vegetables in a sweet marinade. Good with sandwiches or as a vegetable entrée with just about anything. Makes any ...
Use 1 leg of lamb, ... onion, green pepper, mushroom and pineapple chunks. Serve with rice and green ... You can use other meat if you desire.
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