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Results 11 - 20 of 53 for making cakes
Preparation: Cut butter into small ... 30 minutes before making the crust. The metal container ... all purpose and cake flour (ratio 1 1/2 cups ... A silicone sheet makes lifting the crust onto the ... or 8 small turnovers.
This baking formula gives you a good standard butter cake, both economical and delicious. ... you find yourself making over and over again - ... for 20 minutes. (Makes 2 dozen cupcakes). Cool and ... minutes. Frost with .
Make chocolate cake as directed on box, bake ... 4 cups milk, making sure pudding is of thin ... much as desired. Refrigerate until ready to eat.
Rustic and rich is this ... the dough. To make one large round loaf, oil ... to 375°F. If making rectangular loaves, turn them onto ... bread to a cake rack to cool. If making ... 9-inch loaves (24 slices).
Make cake as directed on box, bake ... cups of milk, making sure pudding is of thin ... Cool Whip, if desired. Refrigerate until ready to eat.
16. CANDIED FRUITS
Combine the sugar and water ... sugar; place on cake rack in a very slow ... dried fruits for making candied fruits. Pears, peaches, plums, ... until clear. Then make syrup as for basic recipe; ... them for fruit cakes, cookies, bars, ice cream, ... or a refreshing drink.
Make cake as directed on box, bake ... cups of milk, making sure pudding is of thin ... in Cool Whip if desired. Refrigerate until ready to eat.
FOR CAKE: Line 11x17 inch jelly ... roll up cake, making one complete turn to cover ... and arrange over top. Refrigerate until ready to serve.
19. ROYAL ICING
If a soft, not brittle, ... top of the cake placed on a cake board. ... of the cake, making the surface completely smooth. Scrape ... as smooth as possible.
Prepare cake according to package directions, making two 8 inch layers. When ... can be made ahead and frozen....actually improves with freezing.
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