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lg scallops
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lg scallops
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11.
SAUTEED SCALLOPS PROVENCAL
Heat oil in a heavy ... heat and add
scallops
. Saute until
scallops
are ... Cook just long enough to heat through. May be served with boiled rice.
Ingredients: 8 (juice .. oil .. parsley ...)
12.
SEA SCALLOP KABOBS
Blanch
scallops
for 45 seconds in 2 ... Grill about 6 inches from heat source, high heat. Cook through; about 2 1/2 minutes on each side. Serves 4.
Ingredients: 6 (chunks .. sauce .. scallops ...)
13.
STIR FRIED ASPARAGUS AND SCALLOPS
Place mushrooms in medium bowl ... Add asparagus and
scallops
, stir fry 2 minutes, ... about 30 seconds. Add sesame oil and toss. Serve with rice.
Ingredients: 12 (garlic .. juice .. mushrooms .. oil .. sauce .. scallops ...)
14.
SEAFOOD CHOWDER
Remove stomachs, they will darken the chowder too much. Dice potatoes and cook in chicken stock until done. Saute onions in butter until ...
Ingredients: 10 (corn .. cream .. fillets .. liquor .. onion .. potatoes ...)
15.
BOUILLABAISSE CIOPPINO
Saute first 8 ingredients. In large pot, mix saute with tomatoes, tomato sauce, bay leaves and cod or snapper. Cook on medium low for 1 ...
Ingredients: 16 (juice .. leaves .. oil .. parsley .. sauce .. scallops ...)
16.
ESCARGOTS ALA LEA
Gently wipe mushrooms with damp ... garlic. Put 1
scallop
and 1 snail in each ... minutes. Serve with thinly sliced French bread. Makes 4 servings.
Ingredients: 8 (bacon .. garlic .. parsley .. snails ...)
17.
BAY SCALLOP CHOWDER
Meanwhile, saute mushrooms in butter. Add
scallops
and wine and cook for ... Remove bay leaf and transfer mixture to blender. Whirl until smooth.
Ingredients: 16 (cream .. leaf .. paprika .. parsley .. salt .. scallops ...)
18.
NEW BEDFORD SCALLOP STEW (PORTUGUESE)
Crisp bacon and remove from ... fork test. Add
scallops
and crumble bacon on top; ... Serve with tossed green salad and crusty bread. Serves 6-8.
Ingredients: 16 (bacon .. leaf .. parsley .. salt .. sauce .. strips ...)
19.
SEAFOOD PASTA SUPREME
Ingredients: 18 (basil .. dice .. liquid .. macaroni .. oil .. optional ...)
20.
PAELLA VALENCIANA
Other seafood or shell fish ... then add the
scallops
. Continue to cook gently ... and shrimp and continue cooking until the shrimp turn pink.
Ingredients: 14 (oil .. parsley .. peas .. pieces .. rice .. saffron ...)
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