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Results 11 - 20 of 88 for less shrimp
Heat olive oil over low ... parsley mixture. Add shrimp and toss. Top with the ... mix. Serve immediately. We like to serve with lemon wedges.
Cook pasta. Drain. Set aside. ... Stir frequently. Add pasta, garlic and salt. Heat. Add shrimp and toss. Serves 2 main dishes or 4 side dishes.
Heat 1 cup V-8 juice. Add Jello until dissolved. Add remaining V-8 juice, Worcestershire sauce, Tabasco, lemon juice, salt, celery seed. ...
Cook onion, green pepper and ... thawed or fresh shrimp, cook about 20 minutes more on low heat. Discard bay leaf when done. Serves 8 or more.
15. SHRIMP MOLD
Dissolve gelatin in 1/4 cup ... for 5 to 10 minutes until thick. Add broken shrimp and place in well oiled mold until firm. Serve with crackers.
Shell the shrimp but do not remove the ... pan over them and sprinkle with chopped parsley. Garnish with lemon quarters and serve. To serve 6.
Shrimp: Put everything, except shrimp, ... then drain and chill well. Serve with sauce and crackers. Sauce: Mix all ingredients well and serve.
Mix very well, form into mound and cover with baby shrimp, if desired. An electric ... well for blending the ingredients. This is a tasty spread!
19. SHRIMP TOAST
Authentic Chinese recipe. Mix well. Beat and fold into shrimp mixture. The ground pork should ... minutes. Turn quickly, brown the bottom. Serve hot.
Melt 2 tablespoons butter in ... green onions. Add shrimp, bread crumbs, parsley, salt ... soon as butter has been added. Pour sauce over fish.
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