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Results 11 - 19 of 19 for lentil soup cayenne pepper
In a large sauce pot bring lentils and water to a boil ... paste, salt and cayenne into the lentils and simmer ... 7 1/2 cups soup or 4 servings. Serve with crusty bread.
All ingredients in large kettle. ... Use 2 cups soup at a time in blender ... Add fresh ground pepper and salt to taste. Reheat ... sour cream if desired.
13. LENTEN LENTILS
Place lentils, 2 1/2 cups water, onion, onion soup mix in a saucepan. Heat ... 1/2 cups water, pepper in a separate saucepan. Simmer ... 30 minutes. Serves 4.
14. LENTIL SOUP
Saute carrots, onions, garlic in ... minutes. Stir in lentils. Saute 1 minute. Add ... very soft and soup has thickened, about 45 minutes. ... thyme, salt and pepper. Serve garnished with croutons. Just 235 calories per serving.
Wash and drain beans and ... garlic, celery, bell pepper, salt, and cayenne pepper to taste. Simmer, uncovered, ... pieces. Return to soup. 10 minutes before serving, add 2 tablespoons parsley.
Puree tomatoes. Heat olive oil ... minutes. Add the lentils, tomatoes, 6 cups of ... water as the soup starts to thicken. Stir occasionally ... grindings of black pepper. Let sit a few minutes before serving.
Rinse lentils, and then bring them ... lentils mixture with the sauteed vegetables and simmer 10 to 15 minutes. Add parsley and mint and serve.
18. LENTIL SOUP
In stock pot or Dutch oven, saute the onion, garlic and spices in the oil and butter until the onion is soft. Add the remaining ingredients ...
Rinse lentils in Dutch oven, combine 6 ... oregano, sage and cayenne pepper. Bring to boil. Reduce ... celery - cover, simmer 40 more minutes.
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