Olive oil preferably extra-virgin, available ... water boil the orzo, stirring occasionally, for 8-10 ... salad with the lemon juice and the oil, tossing ... and chilled. Serves 6.
Ingredients: 7 (leaves .. oil .. part .. pasta ...)
Serves 4. In a kettle ... water cook the orzo for 7 to 8 minutes, ... the Parmesan, the lemon juice, the parsley, the scallions ... with the basil leaves.