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Results 11 - 20 of 23 for left over ham soup
1. Wash dry green peas, ... water, peas and ham bone. Simmer, covered approximately 2 ... return meat to soup. Serve hot. (May be ... 9 cups of soup.
Wash lentils thoroughly and drain. In large Dutch oven or soup kettle, saute chopped bacon until ... lentil mixture; add ham hocks. Simmer, covered, 3 hours. ... Makes approximately 10 cups.
13. LENTIL SOUP
In Dutch oven or kettle ... occasionally. Remove skin and bone from ham hocks. Skim fat from broth. Return meat to soup. Makes 6 to 8 servings.
14. PEA SOUP
Bring to boil the above ingredients, then simmer about 3 hours. Add when soup is about half done.
15. HAM LOAF
Mix all ingredients together. Bake at 325 degrees for 1 hour. Let stand 5 minutes before removing.
Boil potatoes, onion, and celery ... reserving 1/4 cup for soup mixture. Mix potatoes with soup mixture. Bake in a 350 degree oven until bubbly.
Rinse peas under cold water. In a 4 1/2 quart Dutch oven, combine peas, water, carrot, celery, onion, thyme, celery seed, salt, pepper, and ...
18. PEA SOUP
Soak split peas in 3 quarts of water overnight. When ready to cook, add remaining ingredients, heat to boiling. Cover and simmer for ...
19. SPLIT PEA SOUP
Soak 2 cups dried split ... water overnight. Add ham bone, onion, celery, parsley, bay ... serving, add 1 cup cream. Stir in well and heat through.
20. SPLIT PEA SOUP
In 5 quart Dutch oven over medium heat, heat bone, split ... meat and discard bone. Cut meat into small chunks and return to soup for serving.
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